Hazy Geese - Beer Recipe - Brewer's Friend

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Hazy Geese

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 87.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 First Wort 0 min 17.3 7.7%
1 oz citra1 oz citra Hops Pellet 12.6 Boil 60 min 22.59 7.7%
1 oz mosaic1 oz mosaic Hops Pellet 10.6 Boil 60 min 19 7.7%
1 oz simcoe1 oz simcoe Hops Pellet 11.9 Boil 60 min 21.33 7.7%
1 oz citra1 oz citra Hops Pellet 12.6 Boil 0 min 7.7%
1 oz simcoe1 oz simcoe Hops Pellet 11.9 Boil 0 min 7.7%
1 oz mosaic1 oz mosaic Hops Pellet 10.6 Boil 0 min 7.7%
2 oz citra cryo2 oz citra cryo Hops Lupulin Pellet 24.9 Dry Hop (High Krausen) 0 days 15.4%
2 oz mosaic cryo2 oz mosaic cryo Hops Lupulin Pellet 21.4 Dry Hop (High Krausen) 0 days 15.4%
2 oz simcoe cryo2 oz simcoe cryo Hops Lupulin Pellet 25.6 Dry Hop (High Krausen) 0 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 19 30 0 14.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 12.76 51  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Hazy Geese" No Profile Selected beer recipe by Greg. All Grain, ABV 7.41%, IBU 80.22, SRM 4.52, Fermentables: (Standard 2-Row, Flaked Oats, CaraFoam) Hops: (Amarillo, citra, mosaic, simcoe, citra cryo, mosaic cryo, simcoe cryo)
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  • Last Updated: 2024-06-07 11:30 UTC