Jackfruit the Ripper - Beer Recipe - Brewer's Friend

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Jackfruit the Ripper

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 6th 2024
1.047
1.010
4.9%
23.6
6.2
n/a
66.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 2.39 / lb
$ 14.34 		37 1.8 60%
2 lb Niagara Malt - Munich Light2 lb Munich Light $ 2.49 / lb
$ 4.98 		25 10 20%
1 lb Ashburne Mild1 lb Ashburne Mild $ 2.49 / lb
$ 2.49 		36 5.3 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 3.49 / lb
$ 3.49 		27 3.4 10%
10 lbs / $ 25.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Sabro0.25 oz Sabro Hops $ 3.49 / oz
$ 0.87 		Pellet 14 Boil 25 min 7.18 12.5%
0.25 oz BSG - Sabro0.25 oz Sabro Hops $ 3.49 / oz
$ 0.87 		Pellet 14 Boil 15 min 5.12 12.5%
0.50 oz Motueka0.5 oz Motueka Hops $ 3.29 / oz
$ 1.65 		Pellet 7 Boil 15 min 5.12 25%
0.50 oz Motueka0.5 oz Motueka Hops $ 3.29 / oz
$ 1.65 		Pellet 7 Boil 5 min 2.06 25%
0.50 oz BSG - Sabro0.5 oz Sabro Hops $ 3.49 / oz
$ 1.75 		Pellet 14 Boil 5 min 4.12 25%
2 oz / $ 6.78
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Jackfruit puree $ 10.00 / lb
$ 20.00 		Flavor Secondary 3 days
$ 20.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Jackfruit the Ripper" Fruit Beer recipe by mojophilter. All Grain, ABV 4.86%, IBU 23.61, SRM 6.16, Fermentables: (Pale 2-Row, Munich Light, Ashburne Mild, Acidulated Malt) Hops: (Sabro, Motueka) Other: (Jackfruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 18:27 UTC