Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 4.50 |
37 | 1.8 | 45.5% |
5 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 45.5% | |
1 lb | Flaked Wheat | 34 | 2 | 9.1% | |
11 lbs / $ 4.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 13.14 | 16.7% | |
0.25 oz | Centennial | Pellet | 10.3 | Boil | 20 min | 6.12 | 16.7% | |
1 oz | Centennial | Pellet | 10.3 | Boil | 0 min | 66.7% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc tablet | Fining | Boil | 0 min. |
- Yeast from Oberon bottles | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |