Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.22 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 6th 2024
1.046
1.011
4.6%
16.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 36 2.7 73.7%
36 g Corn Sugar - Dextrose36 g Corn Sugar - Dextrose 42 0.5 1.8%
500 g Muntons - Extra Light Dry Malt Extract (DME)500 g Extra Light Dry Malt Extract (DME) 44 3.2 24.6%
2,036 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 3 Boil 60 min 16.2 100%
25 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.9 L) 19.8
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.3 L) 21.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..

Its not a overly dark beer more like a brown lager,



The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.



Im hoping with my simple recipe for moderate bitterness of about 26 IBU,

And the malt balance I want a mild toffee caramel sweetness,

Hope shes a good brew and something close to the original bayrisch dunkle



10.5 litres

1x 1.5 Liquid Munich malt extract

125g (caramalt)crystal 40-60

83g dark crystal 250-300

41g chocolate malt 500-800

17g hallertau 60minuts

11 hallertau 30 minuts

1x saflager 34/70 (fermenting at 12degress)



My final bottle AV im hoping should be around 4.9-5.1

OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought



Turned out good apparantley

https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/

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  • Last Updated: 2025-01-02 09:08 UTC