Dobbel Bokk - Beer Recipe - Brewer's Friend

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Dobbel Bokk

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday June 6th 2024
1.081
1.018
8.2%
25.5
19.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Munich Light6 kg Munich Light 36 6 34.9%
4 kg Castle Malting - Château Vienna4 kg Château Vienna 38 2.6 23.3%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 17.4%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt 33 8.5 11.6%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 5.8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 5.8%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 1.2%
17.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 80 min 21.93 22.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.57 77.5%
129 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 65 °C 65 °C 35 min
25 L Dobbel mash Fly Sparge 67 °C 67 °C 30 min
3 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.25 L. Suggest reducing initial water volume to 45.4 L and adding 7.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.13 L. Suggest reducing strike water volume to 34.05 L and adding 28.73 L sparge/top-off. 62.8
Strike water volume at mash thickness of 3.7 L/kg 62.8
Mash volume with grains 74.1
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 8.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 53.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 71.3  
Equipment Profile Used: System Default
"Dobbel Bokk" Doppelbock beer recipe by Bigbear88. All Grain, ABV 8.22%, IBU 25.5, SRM 19, Fermentables: (Munich Light, Château Vienna, Bohemian Pilsner, Munich Dark Malt, Château Melano, Caramunich Type 1, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-06 11:55 UTC