Tropical Vacation Hazy ,#4- 5.5 gallon - Beer Recipe - Brewer's Friend

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Tropical Vacation Hazy ,#4- 5.5 gallon

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 6th 2024
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1.014
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5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.1%
2.63 lb Rolled Oats2.63 lb Rolled Oats 33 2.2 15.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6%
1 lb Rye1 lb Rye 38 3.5 6%
1 lb American - Wheat1 lb Wheat 38 1.8 6%
16.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ0.1 oz CTZ Hops Pellet 15.5 First Wort 30 min 3.6 0.8%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 182 °F 30 min 10.87 16.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 14.08 16.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 33.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.1%
12.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 11 44  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.34 29.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Tropical Vacation Hazy ,#4- 5.5 gallon" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 8.03%, IBU 28.56, SRM 5.91, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, Rye, Wheat) Hops: (CTZ, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-09 16:17 UTC