N/A Grapefruit Pale ale - Beer Recipe - Brewer's Friend

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N/A Grapefruit Pale ale

56 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday June 6th 2024
1.016
1.013
0.4%
35.8
1.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 lb Rahr - Standard 2-Row1.71 lb Standard 2-Row 36.8 1.8 89.5%
1.50 oz American - Red Wheat1.5 oz Red Wheat 38 2.5 4.9%
1.70 oz American - Carapils (Dextrine Malt)1.7 oz Carapils (Dextrine Malt) 33 1.8 5.6%
30.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Moutere2.5 g Moutere Hops Pellet 15.3 Boil 30 min 9.22 7%
2.50 g Moutere2.5 g Moutere Hops Pellet 15.3 Boil 10 min 4.35 7%
2.50 g Moutere2.5 g Moutere Hops Pellet 15.3 Boil 5 min 2.39 7%
1 oz Moutere1 oz Moutere Hops Pellet 15.3 Whirlpool at 212 °F 10 min 19.86 79.1%
35.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
2 each Grapefruit Zest Flavor Secondary 2 days
8 ml Lactic acid Water Agt Primary 0 min.
 
Yeast
White Labs - wlp618
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.72 gal Strike 164 °F 176 °F 60 min
3.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.72 2.9  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.49 18
Equipment Profile Used: System Default
"N/A Grapefruit Pale ale" No Profile Selected beer recipe by TacoGam. All Grain, ABV 0.43%, IBU 35.83, SRM 1.66, Fermentables: (Standard 2-Row, Red Wheat, Carapils (Dextrine Malt)) Hops: (Moutere) Other: (Lactic acid, Grapefruit Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 05:29 UTC