hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday June 6th 2024
1.061
1.015
6.0%
33.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 53.3%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 18.16 60%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 15.48 40%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"hazy ipa" No Profile Selected beer recipe by miri. All Grain, ABV 6.02%, IBU 33.64, SRM 4.11, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 00:33 UTC