Mirror Pond - Beer Recipe - Brewer's Friend

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Mirror Pond

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 75.6%
2 lb Munich2 lb Munich 37 6 9.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.7 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 18.64 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 2.22 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.2 gal (20.81 qt) sparge/top-off. 15.56 62.3  
Strike water volume (equipment estimates 15.69 g | 62.8 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 17.33 g | 69.3 qt) 17.2 68.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

Deschutes uses a proprietary house yeast for their Black Butte (and probably anywhere else where you read the words “English Yeast” on their recipes), but per the head brewer, Wyeast 1187 is your best bet.

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  • Last Updated: 2024-06-21 20:34 UTC