| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | Montana Craft Malt - 2-row | 37 | 2.4 | 100% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 oz | Galena | Leaf/Whole | 13 | Boil | 15 min | 69.58 | 100% | |
| 7 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Strike | 158 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 82 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. | 11 | 44 |
| Strike water volume at mash thickness of 2 qt/lb | 11 | 44 |
| Mash volume with grains | 12.76 | 51 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) | 6.26 | 25 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.76 g | 47.1 qt) | 14.26 | 57 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume (equipment estimates 10 g | 40 qt) | 11.5 | 46 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10 | 40 |
| Total: | 17.26 | 69 |
| Equipment Profile Used: | System Default | |
