Creek Valley Cream Ale - Beer Recipe - Brewer's Friend

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Creek Valley Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 5th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 18

1.053
1.013
5.3%
19.7
5.6
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 51.7%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 8.6%
0.15 lb Weyermann - Munich Type II (Dark)0.15 lb Munich Type II (Dark) 37 10 5.2%
1 lb Strawberry1 lb Strawberry - (late fermenter addition) $ 6.00 / lb
$ 6.00 		3.15 0 34.5%
2.90 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.07 20%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 5 min 5.61 40%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 0 min 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 qt Strike 160 °F 152 °F 60 min
1 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.14 8.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping.

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  • Last Updated: 2024-08-13 12:55 UTC