Creek Valley Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creek Valley Cream Ale

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 5th 2024
Similar Recipes

Mother Earth Cali Creamin' (Clone)

by Kevin C.

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 18

1.053
1.013
5.3%
19.7
5.6
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 51.7%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 8.6%
0.15 lb Weyermann - Munich Type II (Dark)0.15 lb Munich Type II (Dark) 37 10 5.2%
1 lb Strawberry1 lb Strawberry - (late fermenter addition) $ 6.00 / lb
$ 6.00 		3.15 0 34.5%
2.90 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.07 20%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 5 min 5.61 40%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 0 min 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 qt Strike 160 °F 152 °F 60 min
1 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.14 8.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping.

Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 12:55 UTC