Rics Light Amber - Beer Recipe - Brewer's Friend

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Rics Light Amber

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday June 5th 2024
1.044
1.008
4.7%
21.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Vienna5 lb Vienna 37 3 52.6%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 18.7 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 20 min 2.89 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Rics Light Amber" No Profile Selected beer recipe by Ric13. All Grain, ABV 4.7%, IBU 21.59, SRM 11.15, Fermentables: (Vienna, Pilsner, Melanoidin, Flaked Corn, Crystal 60) Hops: (Willamette, Saaz)
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  • Last Updated: 2024-06-05 21:38 UTC