Sunwave - Beer Recipe - Brewer's Friend

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Sunwave

159 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: White IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday June 5th 2024
1.050
1.000
6.5%
7.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Great Western - Premium 2-Row660 lb Premium 2-Row 37 2 66.7%
110 lb OiO - flaked wheat110 lb flaked wheat 32 2 11.1%
110 lb OiO - Raw Wheat110 lb Raw Wheat 36.8 2.5 11.1%
110 lb Bestmalz - BEST Wheat Malt110 lb BEST Wheat Malt 37.7 2.2 11.1%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 2.62 14.3%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 3.58 57.1%
8 oz Yakima Chief Hops - Centennial8 oz Centennial Hops Pellet 9.3 Boil 15 min 1.51 28.6%
28 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.55 gal (1870.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.55 gal (1822.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 512.33 gal (2049.3 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.75 qt/lb 433.13 1732.5  
Mash volume with grains 512.33 2049.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 158.43 g | 633.7 qt) 155.88 623.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.55 g | 1870.2 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 589 2356
Equipment Profile Used: System Default
"Sunwave" White IPA beer recipe by ateachey92@gmail.com. All Grain, ABV 6.53%, IBU 7.71, SRM 4.14, Fermentables: (Premium 2-Row, flaked wheat, Raw Wheat, BEST Wheat Malt) Hops: (Warrior, Citra, Centennial)
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  • Last Updated: 2024-06-11 11:54 UTC