Peppercorn Saison - Beer Recipe - Brewer's Friend

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Peppercorn Saison

118 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 94% (ending kettle)
Hop Utilization: 96%
Calories: 118 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Wednesday June 5th 2024
9.3 °P
0.4 °P
4.7%
23.1
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Rahr - North Star Pils800 lb North Star Pils 36.3 1.7 63.7%
400 lb American - White Wheat400 lb White Wheat 40 2.8 31.9%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 4.4%
1,255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Columbus5 lb Columbus Hops Pellet 13.1 Boil 60 min 18.81 31.3%
6 lb Tettnanger6 lb Tettnanger Hops Pellet 3.5 Boil 15 min 2.99 37.5%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 3.5 Whirlpool 0 min 1.34 31.3%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.60 lb gypsum (calcium sulfate) Water Agt Mash 0 min.
1 lb Sea salt Spice Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14511 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.9 9.8 72.5 90.1 103 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
392.19 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1186.1 gal (4744.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1174.1 gal (4696.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 492.59 gal (1970.35 qt) 392.19 1568.8  
Strike water volume at mash thickness of 1.25 qt/lb 392.19 1568.8  
Mash volume with grains 492.59 1970.4  
Grain absorption losses -156.88 -627.5  
Remaining sparge water volume 1066.94 4267.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1186.1 g | 4744.4 qt) 1302 5208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 1293.9 g | 5175.6 qt) 1178 4712  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 1175 4700  
Total: 1459.13 5836.5
Equipment Profile Used: System Default
"Peppercorn Saison" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 4.68%, IBU 23.14, SRM 2.61, Fermentables: (North Star Pils, White Wheat, Acidulated) Hops: (Columbus, Tettnanger) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate), Sea salt)
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  • Last Updated: 2024-06-05 19:23 UTC