Hoppig Wit Zonder Weizen - Beer Recipe - Brewer's Friend

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Hoppig Wit Zonder Weizen

171 calories 16.4 g .33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per .33L)
Carbs: 16.4 g (Per .33L)
Created: Wednesday June 5th 2024
1.056
1.012
5.7%
64.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Caramel Pils2.5 kg Caramel Pils 34 19.85 45.5%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 36.4%
1 kg Flaked Corn1 kg Flaked Corn 40 18.2%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 9.1 Boil 60 min 18.55 16%
20 g Comet20 g Comet Hops Pellet 9.1 Boil 15 min 9.2 16%
35 g Barth-Haas - Cashmere35 g Cashmere Hops Pellet 8.5 Boil 15 min 15.04 28%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Boil 15 min 21.49 40%
125 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.7 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 21.4  
Equipment Profile Used: System Default
"Hoppig Wit Zonder Weizen" No Profile Selected beer recipe by Brewer #394053. All Grain, ABV 5.71%, IBU 64.29, SRM 14.64, Fermentables: (Caramel Pils, Flaked Oats, Flaked Corn) Hops: (Comet, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 11:21 UTC