Att Vara - Beer Recipe - Brewer's Friend

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Att Vara

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 5th 2024
1.042
1.010
4.1%
34.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g BE - Pale Ale2000 g Pale Ale 38 3.4 90.1%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 9%
20 g Belgian - Chocolate20 g Chocolate 30 340 0.9%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 60 min 27.59 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 7.23 50%
30 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 20
Mash volume with grains 21.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 20  
Equipment Profile Used: System Default
"Att Vara" Best Bitter beer recipe by Brewer #399775. BIAB, ABV 4.11%, IBU 34.83, SRM 11.41, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 20:30 UTC