Fallen Angel - Beer Recipe - Brewer's Friend

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Fallen Angel

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Morris
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 5th 2024
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1.060
1.012
6.4%
47.2
3.7
5.6
27.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe $ 1.35 / lb
$ 16.20 		36.8 1.7 100%
12 lbs / $ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Citra0.2 oz Citra Hops $ 1.80 / oz
$ 0.36 		Pellet 11.8 Boil 60 min 8.04 5%
0.20 oz Artisan - Mosaic0.2 oz Mosaic Hops $ 1.79 / oz
$ 0.36 		Pellet 12 Boil 60 min 8.17 5%
0.40 oz Artisan - Citra0.4 oz Citra Hops $ 1.80 / oz
$ 0.72 		Pellet 11.8 Boil 20 min 9.74 10%
0.40 oz Artisan - Mosaic0.4 oz Mosaic Hops $ 1.79 / oz
$ 0.72 		Pellet 12 Boil 20 min 9.9 10%
0.70 oz Artisan - Citra0.7 oz Citra Hops $ 1.80 / oz
$ 1.26 		Pellet 11.8 Whirlpool 15 min 5.62 17.5%
0.70 oz Artisan - Mosaic0.7 oz Mosaic Hops $ 1.79 / oz
$ 1.25 		Pellet 12 Whirlpool 15 min 5.72 17.5%
0.70 oz Artisan - Citra0.7 oz Citra Hops $ 1.80 / oz
$ 1.26 		Pellet 11.8 Dry Hop Day 5 17.5%
0.70 oz Artisan - Mosaic0.7 oz Mosaic Hops $ 1.79 / oz
$ 1.25 		Pellet 12 Dry Hop Day 5 17.5%
4 oz / $ 7.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.12 		Water Agt Mash 1 hr.
1.50 tsp Epsom Salt $ 0.04 / tsp
$ 0.06 		Water Agt Mash 1 hr.
2 tsp Gypsum $ 0.04 / tsp
$ 0.08 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.03 / ml
$ 0.15 		Water Agt Mash 0 min.
$ 0.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.44 / each
$ 3.44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Randy Mosher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 154 °F 60 min
1.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Fallen Angel" American IPA beer recipe by Eric Morris. All Grain, ABV 6.37%, IBU 47.19, SRM 3.67, Fermentables: ( 2-row Xtra Pale Europe) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-11-25 18:03 UTC