Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday June 5th 2024
1.077
1.019
7.6%
0.0
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt 38 1.5 75%
8 lb Weyermann - Melanoidin8 lb Melanoidin 34.5 27 3.6%
10 lb Dingemans - Special B10 lb Special B 33.1 125 4.5%
12 lb Weyermann - Caramunich Type 112 lb Caramunich Type 1 33.5 35 5.5%
25 lb Rahr - North Star Pils25 lb North Star Pils 36.3 1.7 11.4%
220 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83 gal (332 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71 gal (284 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 96.25 385  
Strike water volume at mash thickness of 1.75 qt/lb 96.25 385  
Mash volume with grains 113.85 455.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 14.5 g | 58 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83 g | 332 qt) 90 360  
Boil off losses -3 -12  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 117.75 471
Equipment Profile Used: System Default
"Red Lager" Czech Amber Lager beer recipe by Scott Nutkick. All Grain, ABV 7.55%, IBU 0, SRM 14.38, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin, Special B, Caramunich Type 1, North Star Pils)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 23:24 UTC