Rustic Lavender

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday June 5th 2024

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

24.7

SRM (morey):

6.8

Mash pH

5.2

Cost $

31.03

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Skagit Valley Malting - Triticale1 lb Triticale		38	3.5	9%
1 lb	Honey Malt1 lb Honey Malt	$ 2.10 / lb $ 2.10	37	25	9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.60 / lb $ 2.60	42	0.5	9%
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 17.50	36.3	1.9	62.9%
12 oz	Weyermann - Carafoam12 oz Carafoam	$ 2.40 / lb $ 1.80	34.5	2.2	6.7%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.75 / lb $ 1.03	27	3.4	3.4%
11.12 lbs / $ 25.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	FR Elixer0.4 oz FR Elixer Hops		Pellet	8.6	Boil	60 min	13.82	6.2%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	$ 0.00 / oz $ 0.00	Pellet	3.3	Boil	30 min	7.64	11.6%
0.30 oz	Strisselspalt0.3 oz Strisselspalt Hops		Pellet	3.3	Boil	5 min	0.79	4.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops		Pellet	3.3	Hop Stand	0 min	2.47	15.5%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	$ 1.50 / oz $ 6.00	Pellet	9.3	Dry Hop	3 days		62%
6.45 oz / $ 6.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Other	1 min.
2 oz	Lavender Blossoms		Water Agt	Other	1 min.
1 oz	Whirlfloc		Water Agt	Boil	10 min.
2 tsp	Gypsum		Water Agt	Mash	1 hr.
1 oz	Chamomile		Water Agt	Other	--
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.21 gal		Infusion	164 °F	154 °F	--
3.44 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.8	15.2
Mash volume with grains	4.61	18.4
Grain absorption losses	-1.27	-5.1
Remaining sparge water volume (equipment estimates 4.23 g \| 16.9 qt)	4.72	18.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.51 g \| 26.1 qt)	7	28
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.04 g \| 20.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.96 g \| 23.9 qt)	5	20
Total:	8.52	34.1
Equipment Profile Used:	System Default

Notes

Ferment at 90F.

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Last Updated: 2024-07-21 19:19 UTC
Snapshot Created: 2024-06-05 16:11 UTC
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