Propeller Belgian Pale Ale 6/23 - Beer Recipe - Brewer's Friend

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Propeller Belgian Pale Ale 6/23

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday June 5th 2024
1.043
1.007
4.6%
32.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 63.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28%
172 g Rice Hulls172 g Rice Hulls 0 0 5.3%
115 g Corn Sugar - Dextrose115 g Corn Sugar - Dextrose 42 0.5 3.6%
7.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 2 Boil 60 min 21.64 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 2 Boil 20 min 6.55 16.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 2 Boil 10 min 3.92 16.7%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop at 34 °F 5 days 16.7%
28 g Galena28 g Galena Hops Pellet 13 Dry Hop at 34 °F 5 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt 154 °F 154 °F 60 min
5.75 gal 160 °F 160 °F 30 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Propeller Belgian Pale Ale 6/23" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 4.64%, IBU 32.11, SRM 3.34, Fermentables: (Belgian Pilsner Malt, White Wheat, Rice Hulls, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Blanc, Galena) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-06-30 22:01 UTC