Dandelion Wine - Beer Recipe - Brewer's Friend

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Dandelion Wine

251 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 5th 2024
1.084
1.000
11.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
664 g dandelion petals Water Agt Mash 16 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume 22.8
Boil off losses  
Post boil volume 22.8
Going into fermentor 22.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"Dandelion Wine" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 11.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (dandelion petals)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 15:51 UTC