New Belgium 1554 Strong Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Belgium 1554 Strong Clone

255 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday June 5th 2024
1.077
1.017
7.9%
28.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Avangard - Pale 2-Row25 lb Pale 2-Row 37 2 77.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.2%
1.25 lb Aromatic Malt1.25 lb Aromatic Malt 35 20 3.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.75 lb Mroost 1400 MD (Debittered black malt) 35 525 2.3%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 6.2%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 13.35 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.83 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.23 gal Strike 171 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.62 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 3.65 gal (14.62 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"New Belgium 1554 Strong Clone" Belgian Dark Strong Ale beer recipe by Brewer #401292. All Grain, ABV 7.9%, IBU 28.17, SRM 38.58, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Aromatic Malt, Carapils (Dextrine Malt), Mroost 1400 MD (Debittered black malt), Belgian Candi Sugar - Dark (275L)) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 15:29 UTC