Corn Whiskey - Beer Recipe - Brewer's Friend

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Corn Whiskey

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 5th 2024
1.051
1.013
5.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn 30 1 83.3%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 16.7%
60 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.25 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 18.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 15.25 61
Equipment Profile Used: System Default
"Corn Whiskey" No Profile Selected beer recipe by Brewer #391829. All Grain, ABV 5.04%, IBU 0, SRM 9.12, Fermentables: (Cracked Corn, Pale 2-Row - Toasted)
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  • Last Updated: 2024-06-05 14:27 UTC