Dave's Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dave's Belgian Wit

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 5th 2024
1.047
1.013
4.6%
11.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Lager6.3 kg Lager 38 1.4 53%
4.31 kg Crisp Malting - Pale Wheat Malt4.31 kg Pale Wheat Malt 38.7 2 37%
0.66 kg Thomas Fawcett - Pale Crystal Malt0.66 kg Pale Crystal Malt 34 23 5%
0.68 kg United Kingdom - Malted Naked Oats0.68 kg Malted Naked Oats 33 1.3 5%
11.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 60 min 10.32 32.3%
12 g Charles Faram - Motueka12 g Motueka Hops Pellet 6.5 Boil 10 min 1.33 19.4%
30 g Charles Faram - Motueka30 g Motueka Hops Pellet 6.5 Boil 0 min 48.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lemon Zest Spice Boil 5 min.
100 g corriander Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Yorkshire water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.01 L. Suggest reducing initial water volume to 45.4 L and adding 20.61 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
"Dave's Belgian Wit" No Profile Selected beer recipe by Barker's Brewing Co. All Grain, ABV 4.58%, IBU 11.65, SRM 4.29, Fermentables: (Lager, Pale Wheat Malt, Pale Crystal Malt, Malted Naked Oats) Hops: (Green Bullet, Motueka) Other: (Lemon Zest, corriander)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 11:48 UTC