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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 5th 2024
1.052
1.010
5.6%
30.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Rahr - Standard 2-Row825 lb Standard 2-Row 36.8 1.8 93.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 9.1 Boil 30 min 8.63 18.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 9.1 Boil 20 min 6.8 18.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 9.1 Boil 10 min 4.07 18.2%
5 lb Amarillo5 lb Amarillo Hops Pellet 9.1 Whirlpool 0 min 10.99 45.5%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.1 gal (2016.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.1 gal (1968.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 229.35 g | 917.4 qt) 283.25 1133  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.1 g | 2016.4 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 499 g | 1996 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 524 g | 2096 qt) 496 1984  
Total: 668.25 2673
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #398970. All Grain, ABV 5.55%, IBU 30.48, SRM 3.44, Fermentables: (Standard 2-Row, Vienna Malt) Hops: (Amarillo)
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  • Last Updated: 2024-06-05 03:24 UTC