Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Briess - LME Bavarian Wheat | 35 | 3 | 100% | |
2.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hersbrucker | Pellet | 3 | Boil | 30 min | 13.21 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.31 g | 13.2 qt) | 2.79 | 11.2 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.8 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 2.79 | 11.2 |
Equipment Profile Used: | System Default |