Hefe v1.0a - Beer Recipe - Brewer's Friend

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Hefe v1.0a

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 5th 2024
1.044
1.010
4.5%
13.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - LME Bavarian Wheat2.5 lb LME Bavarian Wheat 35 3 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 3 Boil 30 min 13.21 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.79 11.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Hefe v1.0a" Weissbier beer recipe by Brewer #429241. Extract, ABV 4.48%, IBU 13.21, SRM 3.69, Fermentables: (LME Bavarian Wheat) Hops: (Hersbrucker)
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  • Last Updated: 2024-06-29 01:56 UTC