American Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Ale

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Del Carajo
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday June 4th 2024
1.044
1.009
4.7%
19.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg BA Malt - Pilsen85 kg Pilsen 37 2 87.6%
7 kg American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt) 33 1.8 7.2%
5 kg American - Vienna5 kg Vienna 35 4 5.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hopsteiner - Bravo150 g Bravo Hops Pellet 14 Boil 60 min 11.62 50%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops Pellet 14.9 Boil 20 min 7.49 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.33 bar       Temp: 8 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Mar del Plata, Argentina 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
282.16 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.42 L 310.4
Strike water volume at mash thickness of 3.2 L/kg 310.4
Mash volume with grains 374.4
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 294.7 L) 337.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 500
Going into fermentor 500
Total: 647.9  
Equipment Profile Used: System Default
"American Ale" Blonde Ale beer recipe by Del Carajo. All Grain, ABV 4.72%, IBU 19.1, SRM 3.44, Fermentables: (Pilsen, Carapils (Dextrine Malt), Vienna) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 13:54 UTC