Honey Apple Cider - Beer Recipe - Brewer's Friend

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Honey Apple Cider

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 4th 2024
1.066
1.013
7.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb US - Apple juice16.7 lb Apple juice 5.8 1 85.3%
2 lb Oregon Fruit - Strawberry - Seedless2 lb Strawberry - Seedless 4.39 0 10.2%
8 oz Honey8 oz Honey 35 2 2.6%
4 oz Agave Nectar4 oz Agave Nectar 35 2 1.3%
0.12 lb Oregon Fruit - Strawberry - Seedless0.12 lb Strawberry - Seedless 4.39 0 0.6%
19.57 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.04 0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 0.04 0.1
Equipment Profile Used: System Default
"Honey Apple Cider" Fruit Cider beer recipe by Jeff Bennett. All Grain, ABV 7.04%, IBU 0, SRM 6.79, Fermentables: (Apple juice, Strawberry - Seedless, Honey, Agave Nectar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 23:52 UTC