Summer Ginger Ale - Beer Recipe - Brewer's Friend

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Summer Ginger Ale

90 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.44 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ty-lie
Calories: 90 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Tuesday June 4th 2024
1.027
1.010
2.3%
5.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 44.4%
0.50 kg Franco-Belges - Aromatic Malt0.5 kg Aromatic Malt 35 3 22.2%
0.50 kg Honey0.5 kg Honey 35 2 22.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 2.5 Boil 15 min 5.69 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g ginger Flavor Boil 15 min.
56 g ginger Flavor Secondary 7 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 3.3
Mash volume with grains 4.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 24.4 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.8 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Summer Ginger Ale" No Profile Selected beer recipe by Ty-lie. All Grain, ABV 2.31%, IBU 5.69, SRM 2.32, Fermentables: (Pale 2-Row, Aromatic Malt, Honey, Lactose (Milk Sugar)) Hops: (Spalt) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 22:30 UTC