Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Simpsons - Maris Otter pale |
$ 2.75 / lb $ 19.25 |
38 | 2.4 | 77.8% |
1 lb | United Kingdom - Crystal 45L |
$ 2.65 / lb $ 2.65 |
34 | 45 | 11.1% |
4 oz | OiO - OIO Toasted Barley Flakes |
$ 2.20 / lb $ 0.55 |
32 | 2.2 | 2.8% |
4 oz | American - Roasted Barley |
$ 2.80 / lb $ 0.70 |
33 | 300 | 2.8% |
4 oz | Special B |
$ 2.80 / oz $ 11.20 |
34 | 115 | 2.8% |
2 oz | United Kingdom - Black Patent |
$ 2.80 / lb $ 0.35 |
27 | 525 | 1.4% |
2 oz | Simpsons - Chocolate Malt |
$ 2.80 / lb $ 0.35 |
31.7 | 444 | 1.4% |
144 oz / $ 35.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Magnum | Pellet | 9.9 | Boil | 60 min | 67.5 | 66.7% | |
0.50 oz | East Kent Goldings |
$ 3.29 / oz $ 1.65 |
Pellet | 5 | Boil | 10 min | 6.18 | 33.3% |
1.50 oz / $ 1.65 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 5.90 |
Method: sucrose Amount: 1.5 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.8 gal | Infusion | 152 °F | 152 °F | 60 min | |
3.4 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) | 2.57 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) | 4.01 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 5.39 | 21.5 |
Equipment Profile Used: | System Default |