WEISSBIER CARMEN ROSÉ - Beer Recipe - Brewer's Friend

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WEISSBIER CARMEN ROSÉ

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.9 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 4th 2024
1.052
1.007
5.9%
17.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 65.2%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 34.8%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Hallertau Herkules40 g Hallertau Herkules Hops Pellet 18 Boil 50 min 17.54 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
150 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.9 L. Suggest reducing initial water volume to 45.4 L and adding 60.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 590.18 L. Suggest reducing strike water volume to 30.22 L and adding 544.78 L sparge/top-off. 575
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (129.8 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 551.1 L.  
Strike water volume at mash thickness of 25 L/kg 575
Mash volume with grains 590.2
Grain absorption losses -23
Mash Lauter Tun losses -0.9
Pre boil volume 105.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100
Going into fermentor 100
Total: 129.8  
Equipment Profile Used: System Default
"WEISSBIER CARMEN ROSÉ" Weissbier beer recipe by Yessit Mejía. All Grain, ABV 5.9%, IBU 17.54, SRM 3.32, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Herkules)
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  • Last Updated: 2024-06-04 20:09 UTC