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Awesome Recipe

479 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 479 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Tuesday June 4th 2024
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OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

1.142
1.034
14.2%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bairds - Maris Otter Finest Ale Malt 25 lb Maris Otter Finest Ale Malt 37.7 2.5 83.3%
5 lb Cara 20L5 lb Cara 20L 34 22 16.7%
30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.5 46
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #336609. All Grain, ABV 14.18%, IBU 0, SRM 15.86, Fermentables: (Maris Otter Finest Ale Malt , Cara 20L)
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  • Last Updated: 2024-06-04 19:30 UTC