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Kolsch

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.24 liters
Post Boil Size: 14.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 4th 2024
1.049
1.010
5.1%
21.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 1.7 35.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 8.8%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 35.1%
0.30 kg Weyermann - Pilsner0.3 kg Pilsner 36 1.5 10.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 10.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.9 First Wort 120 min 17.36 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.5 Whirlpool 40 min 1.25 35.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 1.84 17.9%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 5 min 0.74 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g perle Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.3 L) 21.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
Total: 24.5  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Marcos Matricardi. All Grain, ABV 5.08%, IBU 21.19, SRM 2.96, Fermentables: (Pilsen, Flaked Wheat, Barke Pilsner Malt, Pilsner, Corn Sugar - Dextrose) Hops: (Perle, Hallertau Hersbrucker) Other: (perle)
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  • Last Updated: 2024-06-08 08:25 UTC