Ipa
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.83 oz |
Galaxy0.83 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
37.3 |
12.2% |
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.09 |
17.6% |
1.20 oz |
Mosaic1.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.15 |
17.6% |
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
17.6% |
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
17.6% |
1.20 oz |
Mosaic1.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
17.6% |
6.83 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.83 oz |
Galaxy (Pellet) 0.82999999810143 oz Galaxy (Pellet) Hops |
|
37.3 |
12.2% |
3.60 oz |
Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops |
|
15.09 |
52.8% |
2.40 oz |
Mosaic (Pellet) 2.3999999945102 oz Mosaic (Pellet) Hops |
|
17.15 |
35.2% |
6.83 oz
/ $ 0.00
|
Yeast
- Safale so5
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Strike |
165 °F |
165 °F |
60 min |
12 qt |
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.58 |
26.3
|
Mash volume with grains
|
7.78 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Ipa" Specialty IPA: Red IPA beer recipe by Brewer #401381. All Grain, ABV 6.21%, IBU 69.55, SRM 10.39, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 18:07 UTC