Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

198 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday June 4th 2024
1.066
1.004
8.0%
54.6
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg BA Malt - Pilsen120 kg Pilsen 37 2 78.6%
10 kg German - CaraHell10 kg CaraHell 34 11 6.5%
7 kg German - CaraRed7 kg CaraRed 34 20 4.6%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 3.3%
2.70 kg German - CaraAroma2.7 kg CaraAroma 34 130 1.8%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 5.2%
152.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Bravo500 g Bravo Hops Leaf/Whole 14.9 Boil 10 min 11.44 6%
1,100 g Yakima Chief Hops - Centennial1100 g Centennial Hops Pellet 9.3 Hop Stand at 90 °C 0 min 6.96 13.1%
1,250 g Yakima Valley Hops - Idaho 71250 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 0 min 10.63 14.9%
1,750 g Yakima Valley Hops - Idaho 71750 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 13.13 20.8%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 3 days 11.9%
800 g Columbus800 g Columbus Hops Pellet 15 Dry Hop 3 days 7.2 9.5%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 2 days 5.2 11.9%
1,000 g Yakima Valley Hops - Bravo1000 g Bravo Hops Pellet 14.9 Dry Hop 2 days 11.9%
8,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
434.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.8 L. Suggest reducing initial water volume to 45.4 L and adding 477.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 529.6 L 434.1
Strike water volume at mash thickness of 3 L/kg 434.1
Mash volume with grains 529.6
Grain absorption losses -144.7
Remaining sparge water volume (equipment estimates 229.1 L) 256.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 522.8 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 511.8
Hops absorption losses (whirlpool, hop stand) -11.8
Going into fermentor 500
Total: 690.4  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Brewer #429112. All Grain, ABV 8.03%, IBU 54.55, SRM 10.57, Fermentables: (Pilsen, CaraHell, CaraRed, CaraMunich I, CaraAroma, Corn Sugar - Dextrose) Hops: (Bravo, Centennial, Idaho 7, Citra, Columbus) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-07-18 19:07 UTC