Digna IPA - Beer Recipe - Brewer's Friend

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Digna IPA

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 4th 2024
1.059
1.008
6.7%
48.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg BA Malt - Pilsen85 kg Pilsen 37 2 65.9%
7 kg Castle Malting - Château Munich7 kg Château Munich 34 12.7 5.4%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 3.9%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 5.4%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 19.4%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 15.5 Boil 75 min 12.17 1.9%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Boil 10 min 17.3 9.3%
800 g Yakima Chief Hops - Columbus800 g Columbus Hops Pellet 16 Hop Stand at 90 °C 0 min 8.7 9.9%
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 0 min 10.54 12.3%
1,300 g Barth-Haas - Centennial1300 g Centennial Hops Leaf/Whole 10.5 Dry Hop 3 days 16%
1,500 g Yakima Chief Hops - Mosaic1500 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 18.5%
1,300 g Barth-Haas - Centennial1300 g Centennial Hops Pellet 10.5 Dry Hop 2 days 16%
1,300 g Mosaic1300 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16%
8,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.05 L. Suggest reducing initial water volume to 45.4 L and adding 476.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 274.4 L) 322.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 522.1 L) 570
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 509
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 500
Total: 688.4  
Equipment Profile Used: System Default
"Digna IPA" American IPA beer recipe by Brewer #429112. All Grain, ABV 6.7%, IBU 48.72, SRM 5.09, Fermentables: (Pilsen, Château Munich, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Pale Ale) Hops: (Bravo, Simcoe, Columbus, Centennial, Mosaic) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-15 14:48 UTC