HAZY IPA-SMASH BASE 15GAL - Beer Recipe - Brewer's Friend

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HAZY IPA-SMASH BASE 15GAL

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vance Coulter
Hop Utilization: 1%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday June 4th 2024
1.000
1.000
0.0%
0.0
0.1
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz US - Pale 2-Row1 oz Pale 2-Row 37 1.8 100%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
6500 Kilbourne filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 0.03 0.1  
Mash volume with grains 0.04 0.1  
Grain absorption losses -0.01 -0  
Remaining sparge water volume (equipment estimates 16.73 g | 66.9 qt) 15.23 60.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 15.26 61
Equipment Profile Used: System Default
"HAZY IPA-SMASH BASE 15GAL" Specialty IPA: New England IPA beer recipe by Vance Coulter. All Grain, ABV 0.01%, IBU 0, SRM 0.05, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 16:00 UTC