CalCommon 2024 - Beer Recipe - Brewer's Friend

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CalCommon 2024

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alastair Dinning
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 4th 2024
1.042
1.012
3.9%
24.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb Prairie Malt - Two-Row Pale4 lb Two-Row Pale 39.1 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops Pellet 8 First Wort 0 min 17.77 35.7%
0.50 oz Barth-Haas - Brewers Gold0.5 oz Brewers Gold Hops Pellet 8 Boil 5 min 3.22 35.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10 Boil 5 min 3.22 28.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"CalCommon 2024" No Profile Selected beer recipe by Alastair Dinning. BIAB, ABV 3.88%, IBU 24.22, SRM 3, Fermentables: (Pilsner, Two-Row Pale) Hops: (Brewers Gold, Mosaic)
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  • Last Updated: 2024-06-05 12:08 UTC