hibiscus lemonade saiosn - Beer Recipe - Brewer's Friend

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hibiscus lemonade saiosn

171 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerome Esculier
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday June 4th 2024
1.053
1.005
6.3%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 90.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Leaf/Whole 13 Boil at 212 °F 30 min 19.44 30%
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops Pellet 13.1 Boil at 212 °F 0 min 20%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil at 212 °F 0 min 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 160 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.6 30.4  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 8.44 33.8  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.33 25.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

2.5 oz Hibiscus @ 10m boil
1.5 oz lemon peel @ 10m boil

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  • Last Updated: 2024-06-04 13:24 UTC