BdK Fruity Tripel - Beer Recipe - Brewer's Friend

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BdK Fruity Tripel

234 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.459 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 4th 2024
1.077
1.009
8.9%
38.2
6.9
5.4
360.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 108.00 / kg
kr 108.00 		44 3.2 30.3%
600 g Weyermann - Pilsner600 g Pilsner kr 25.00 / kg
kr 15.00 		36 1.5 18.2%
550 g Weyermann - Munich Type I550 g Munich Type I kr 28.00 / kg
kr 15.40 		38 6 16.6%
400 g Invert Sugar Syrup400 g Invert Sugar Syrup - (late boil kettle addition) 36 1 12.1%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 152.00 / kg
kr 69.01 		32 1 13.7%
300 g Castle Malting - Château Biscuit300 g Château Biscuit kr 35.00 / kg
kr 10.50 		35 17 9.1%
3,304 g / kr 217.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops kr 0.49 / g
kr 2.94 		Pellet 5.2 Boil 90 min 8.37 8.8%
6 g Spalter Select6 g Spalter Select Hops kr 0.39 / g
kr 2.34 		Pellet 5.7 Boil 60 min 8.58 8.8%
10 g Styrian Golding / Bobek10 g Styrian Golding / Bobek Hops kr 0.49 / g
kr 4.90 		Pellet 4.4 Boil 30 min 8.49 14.7%
16 g Sabro16 g Sabro Hops kr 0.89 / g
kr 14.24 		Pellet 15.9 Boil 5 min 12.73 23.5%
30 g Lemondrop30 g Lemondrop Hops kr 0.79 / g
kr 23.70 		Pellet 4.8 Dry Hop 7 days 44.1%
68 g / kr 48.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 g Coriander seed kr 345.00 / kg
kr 1.73 		Spice Boil 5 min.
5 ml Clarity Ferm kr 6.90 / ml
kr 34.50 		Fining Primary 0 min.
45 g Vit Sirap kr 25.00 / kg
kr 1.13 		Other Bottling 0 min.
16 g Pomerans kr 1.20 / g
kr 19.20 		Spice Boil 5 min.
5 g Meleguetapeppar Spice Boil 5 min.
kr 59.40
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 11.5
Mash volume with grains (equipment estimates 10.9 L) 12.4
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 10
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Invert sugar - 400 gram:
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

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  • Last Updated: 2024-07-29 12:58 UTC