| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition) |
kr 108.00 / kg kr 108.00 |
44 | 3.2 | 30.3% |
| 600 g | Weyermann - Pilsner |
kr 25.00 / kg kr 15.00 |
36 | 1.5 | 18.2% |
| 550 g | Weyermann - Munich Type I |
kr 28.00 / kg kr 15.40 |
38 | 6 | 16.6% |
| 400 g | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 12.1% | |
| 454 g | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
kr 152.00 / kg kr 69.01 |
32 | 1 | 13.7% |
| 300 g | Castle Malting - Château Biscuit |
kr 35.00 / kg kr 10.50 |
35 | 17 | 9.1% |
| 3,304 g / kr 217.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | East Kent Goldings |
kr 0.49 / g kr 2.94 |
Pellet | 5.2 | Boil | 90 min | 8.37 | 8.8% |
| 6 g | Spalter Select |
kr 0.39 / g kr 2.34 |
Pellet | 5.7 | Boil | 60 min | 8.58 | 8.8% |
| 10 g | Styrian Golding / Bobek |
kr 0.49 / g kr 4.90 |
Pellet | 4.4 | Boil | 30 min | 8.49 | 14.7% |
| 16 g | Sabro |
kr 0.89 / g kr 14.24 |
Pellet | 15.9 | Boil | 5 min | 12.73 | 23.5% |
| 30 g | Lemondrop |
kr 0.79 / g kr 23.70 |
Pellet | 4.8 | Dry Hop | 7 days | 44.1% | |
| 68 g / kr 48.12 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsym |
kr 59.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
| 1 ml | Lactic acid |
kr 196.00 / L kr 0.20 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Protafloc |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
| 1 g | Jästnäring |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
| 5 g | Coriander seed |
kr 345.00 / kg kr 1.73 |
Spice | Boil | 5 min. |
| 5 ml | Clarity Ferm |
kr 6.90 / ml kr 34.50 |
Fining | Primary | 0 min. |
| 45 g | Vit Sirap |
kr 25.00 / kg kr 1.13 |
Other | Bottling | 0 min. |
| 16 g | Pomerans |
kr 1.20 / g kr 19.20 |
Spice | Boil | 5 min. |
| 5 g | Meleguetapeppar | Spice | Boil | 5 min. | |
| kr 59.40 | |||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 35.00 |
| Method: sucrose Amount: 50 Temp: 22 °C CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Temperature | -- | 64 °C | 45 min | |
| Temperature | -- | 70 °C | 25 min | ||
| Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 10.9 L) | 11.5 |
| Mash volume with grains (equipment estimates 10.9 L) | 12.4 |
| Grain absorption losses (steeping) | -1.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 9.5 L) | 10 |
| Volume increase from sugar/extract (late additions) | 1.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 2 |
| Top off amount | 10 |
| Going into fermentor | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 21.5 |
| Equipment Profile Used: | System Default |
