Awesome Recipe

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 4th 2024

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Red shed - Lowe 2 Row8.8 lb Lowe 2 Row	36	2.4	89.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	10.2%
9.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.80 lb

Red shed - Lowe 2 Row

2.4

89.8%

1 lb

American - Caramel / Crystal 75L

10.2%

9.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	11.7	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.2	Boil	60 min	5.72	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.4	Whirlpool	0 min	3	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

4.5

Boil

60 min

11.7

33.3%

1 oz

Hallertau Mittelfruh

Pellet

2.2

Boil

60 min

5.72

33.3%

1 oz

Saaz

Pellet

4.4

Whirlpool

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	11.7	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	5.72	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.34 g \| 33.4 qt)	4.23	16.9
Mash volume with grains (equipment estimates 8.34 g \| 33.4 qt)	5.01	20
Grain absorption losses (steeping)	-1.23	-4.9
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.54	22.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.23	16.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt)

4.23

16.9

Mash volume with grains (equipment estimates 8.34 g | 33.4 qt)

5.01

Grain absorption losses (steeping)

-1.23

-4.9

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.54

22.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.23

16.9

Equipment Profile Used:

System Default

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