| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78% | |
| 8 oz | United Kingdom - Crystal 70L | 34 | 70 | 4.9% | |
| 8 oz | United Kingdom - Amber | 32 | 27 | 4.9% | |
| 6 oz | Belgian - Biscuit | 35 | 23 | 3.7% | |
| 2 oz | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
| 12 oz | American - White Wheat | 40 | 2.8 | 7.3% | |
| 164 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Perle | Pellet | 6.5 | Boil | 60 min | 33.7 | 33.3% | |
| 1.50 oz | Fuggles | Pellet | 5.7 | Boil | 15 min | 14.66 | 33.3% | |
| 0.50 oz | Perle | Pellet | 6.5 | Boil | 0 min | 11.1% | ||
| 1 oz | Fuggles | Pellet | 5.7 | Boil | 0 min | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirfloc | Other | Boil | 10 min. | |
| 1 each | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Clarity-ferm | Other | Primary | 0 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 | 1.5 q per lb strike | Infusion | -- | 150 °F | 60 min |
| 18.5 | Sparge | -- | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.05 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5.75 | 23 |
| Going into fermentor | 5.75 | 23 |
| Total: | 8.53 | 34.1 |
| Equipment Profile Used: | System Default | |
