American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

240 calories 21.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 240 calories (Per 0.440L)
Carbs: 21.5 g (Per 0.440L)
Created: Tuesday June 4th 2024
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1.059
1.011
6.4%
45.1
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 38 14.51 47.6%
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 47.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Challenger34 g Challenger Hops Pellet 8.4 Boil 30 min 26.42 31.2%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 15 min 18.66 22.9%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop Day 4 22.9%
25 g Simcoe Cryo25 g Simcoe Cryo Hops Pellet 24 Dry Hop Day 4 22.9%
109 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add Sparge Water Until Pre Boil volume reached Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"American Pale Ale" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.38%, IBU 45.08, SRM 12.49, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Challenger, Citra, Simcoe Cryo) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 16:46 UTC