Trans Pale Ale - Beer Recipe - Brewer's Friend

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Trans Pale Ale

131 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.4 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday June 4th 2024
10.8 °P
2.0 °P
4.7%
32.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - American Ale Malt9 kg American Ale Malt 37.3 2.54 78.9%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 8.8%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 8.8%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.5 Boil 60 min 22.7 9.1%
75 g Amarillo75 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 20 min 4.4 19.5%
75 g Melba75 g Melba Hops Pellet 11.5 Whirlpool at 80 °C 20 min 4.86 19.5%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 26%
100 g Melba100 g Melba Hops Pellet 11.5 Dry Hop 0 days 26%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Gypsum Water Agt Mash 1 hr.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
8.25 g bioglucanase Water Agt Mash 1 hr.
4.10 ml Lactic acid Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Boil 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.30 g Epsom Salt (MgSO4) Water Agt Boil 1 hr.
10 g Whirlfloc Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
0.50 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion -- 65 °C 60 min
45 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.63 L. Suggest reducing initial water volume to 45.4 L and adding 16.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 39.7 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 64.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 55
Total: 76.7  
Equipment Profile Used: System Default
"Trans Pale Ale" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 4.67%, IBU 31.96, SRM 4.39, Fermentables: (American Ale Malt, Gladiator Malt, Toffee Malt, Rice Hulls) Hops: (Magnum, Amarillo, Melba) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), bioglucanase, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-08 23:46 UTC