Awesome Recipe
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
145 g |
Summit145 g Summit Hops |
|
Pellet |
20 |
Boil
|
60 min |
7.93 |
26.6% |
250 g |
Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil
|
34 min |
3.63 |
45.9% |
150 g |
Crystal150 g Crystal Hops |
|
Pellet |
9.4 |
Whirlpool at 95 °C
|
45 min |
0.67 |
27.5% |
545 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.43 L. Suggest reducing initial water volume to 45.4 L and adding 1013.03 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L
|
657 |
Strike water volume at mash thickness of 3.7 L/kg
|
657 |
Mash volume with grains
|
775.8 |
Grain absorption losses
|
-180 |
Remaining sparge water volume (equipment estimates 582.3 L)
|
663.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1058.4 L)
|
1140 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
1050.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
1050 |
Total:
|
1320.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 12.24, SRM 2.84, Fermentables: (Pilsner, Wheat Malt, BEST Chit Malt) Hops: (Summit, Hallertau Tradition (Germany), Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 06:33 UTC