Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1140 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday June 4th 2024
1.039
1.010
3.9%
12.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 44.4%
90 kg German - Wheat Malt90 kg Wheat Malt 37 2 50%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 5.6%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Summit145 g Summit Hops Pellet 20 Boil 60 min 7.93 26.6%
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 34 min 3.63 45.9%
150 g Crystal150 g Crystal Hops Pellet 9.4 Whirlpool at 95 °C 45 min 0.67 27.5%
545 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.43 L. Suggest reducing initial water volume to 45.4 L and adding 1013.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 582.3 L) 663.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.4 L) 1140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1050.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 1050
Total: 1320.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 12.24, SRM 2.84, Fermentables: (Pilsner, Wheat Malt, BEST Chit Malt) Hops: (Summit, Hallertau Tradition (Germany), Crystal)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 06:33 UTC