paley aley - Beer Recipe - Brewer's Friend

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paley aley

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 4th 2024
1.050
1.009
5.4%
45.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.49 kg Simpsons - Pale 2-Row8.49 kg Pale 2-Row 38 1.8 92.7%
0.67 kg Caramel / Crystal 60L0.67 kg Caramel / Crystal 60L 34 60 7.3%
9.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.05 g Magnum23.05 g Magnum Hops Pellet 15 Boil 60 min 22.72 12.5%
23.05 g Chinook23.05 g Chinook Hops Pellet 13 Boil 30 min 15.14 12.5%
46.10 g Cascade46.1 g Cascade Hops Pellet 7 Boil 10 min 7.69 25%
92.19 g Cascade92.19 g Cascade Hops Pellet 7 Boil 0 min 50%
184.39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.63 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L rest Temperature -- 67 °C 60 min
mash-put rest Temperature -- 76 °C 10 min
30.8 L sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.62 L. Suggest reducing initial water volume to 45.4 L and adding 1.22 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains 39.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 23.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 43.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"paley aley" Blonde Ale beer recipe by Brewer #413834. All Grain, ABV 5.42%, IBU 45.55, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-06-07 01:37 UTC