#53 Feb 2022 Pale Ale - Beer Recipe - Brewer's Friend

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#53 Feb 2022 Pale Ale

143 calories 12 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sg Brix
Calories: 143 calories (Per 15.2oz)
Carbs: 12 g (Per 15.2oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000680
Created: Tuesday June 4th 2024
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People's Pale Ale

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.044
1.007
4.9%
25.8
7.5
5.6
0.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 82.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.2%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.76 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.74 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.32 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 70 °F 0 min 36.4%
2 oz Cascade2 oz Cascade Hops $ 0.44 / oz
$ 0.88 		Pellet 7 Dry Hop 3 days 36.4%
5.50 oz / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.5 psi       Temp: 41.5 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping -- 149.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.25 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Bronze, 2022 Hurricane Blowoff, "Pale American Ale"



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  • Last Updated: 2024-12-21 01:33 UTC