Rum - mi - kub - Beer Recipe - Brewer's Friend

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Rum - mi - kub

384 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday June 4th 2024
1.118
1.003
15.1%
0.0
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Brown Sugar8 lb Brown Sugar 45 15 50%
128 oz Molasses128 oz Molasses 36 80 50%
16 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2 Chloride : 1 Sulfate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

5 gal water
Heat to 150F and to Mash and boil set to 85F
8# sugar
1gal molasses
Oxygenate next morning and pitch yeast
Ferment at 85F for 5 days

Stripping run:
Rack/spigot wash off trub
Heat on high setting to 218F
1.6 kW setting
1.25 gal stripping run to 20%

Second run:
1.25 gal stripping distillate
0.5 gal low wines (leftover in M&B from stripping run)
0.25 gal water (20% of distillate vol)

Heating on 1kW setting set to 218F
Discarded 250 mL foreshots straight from tubing (no parrot)
3x 200-250 mL heads (via parrot)
Big heart to 40% (~0.75 gal, removed at 36%)
Tails in 500mL jars to 25% (only 300 mL remaining down to 20%)

Variables: keep water : fermentables ratio the same as MileHi

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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 01:44 UTC