Soap Suds - Beer Recipe - Brewer's Friend

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Soap Suds

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 3rd 2024
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.071
1.018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Sugar Creek Malt - Pale Ale10.5 lb Pale Ale 37.7 3 65.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.1 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 8.7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.93 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 75 °F 8 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 8 days 10%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 75 °F 4 days 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 75 °F 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 0 26 191 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 160 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9 36  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.28 41.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Soap Suds" Specialty IPA: New England IPA beer recipe by Brewer #425207. BIAB, ABV 6.97%, IBU 21.73, SRM 6.56, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, White, Carapils Malt, Flaked Wheat) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt)
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  • Last Updated: 2024-06-08 21:27 UTC