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test

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19.85 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday June 3rd 2024
1.035
1.009
3.5%
19.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 60 min 13.16 66.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.1 Boil 30 min 6.19 16.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil 0 min 16.7%
30 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Estimated amount in fermentor 14
Total: 19.5  
Equipment Profile Used: System Default
"test" Saison beer recipe by Brewer #431891. All Grain, ABV 3.49%, IBU 19.35, SRM 2.42, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 20:11 UTC